Arrange zucchini halves on a large baking sheet; sprinkle with salt and black pepper. Spoon 1 tablespoon marinara sauce down the center of each zucchini half; place 1 cheese stick in each. Bake at 400°F until cheese is melted and zucchini is tender when pierced with a knife, about 20 minutes. Sprinkle evenly with red pepper.
Jan 18, 2016 · An easy, but delicious Cheesy Zucchini Casserole with Ground Beef. Needs just 7 simple ingredients and 20 minutes of hands-on time. Gluten-Free.
3.2 Mix the ground beef with the cherry tomatoes, feta, parsley, olive oil, salt, and pepper, and fill the zucchini halves with it. 3.3 Crack 3 eggs each on top of the ground beef mixture in the zucchini halves. Spread some more shredded cheese on top and put the zucchini boats in the oven for 35 minutes.
Sep 21, 2019 · Zucchini boats meal prep is the perfect healthy meal prep for the week!A combination of turkey enchilada stuffed zucchini boats, burrito bowls, and homemade sauces.. I love to double up on Sunday dinners so that I have leftovers to base my meal prep for the week around.
Cook lean ground beef with taco seasoning according to the instructions on the seasoning package. Once complete, set aside. 2. Scoop out the insides of your zucchini, then place each half skin side-up onto a greased baking dish.
Aug 05, 2020 · Taco Stuffed Zucchini Boats are a healthier twist on traditional taco night! Mix taco seasoned ground beef with corn, black beans, and salsa, then fill zucchini shells and top with cheddar cheese.
Aug 13, 2017 · In support of his goal, I’ve avoided burgers myself. Which sucks, because I’m a burger lover, too. So when the idea for these Bacon Cheeseburger Zucchini Boats popped into my head – it was the perfect workaround. Honestly, these remind me of super cheesy sloppy joes, thanks to the cheddar bechamel the beef is swimming in.
This recipe for Zucchini Boats with Ground Beef will not only tantalize the taste buds, it also will be a fun dish for the kids. This dish takes only 35 minutes to prepare so it is perfect for a weeknight dinner option. Ingredients include zucchini or squash, onions, ground beef, paprika, pasta sauce, ground basil, and shredded mozzarella cheese.Jan 04, 2019 · Cut the zucchini in half, lengthwise. Use a spoon to scoop out a channel down the middle of each zucchini half, making boats. Rub the zucchini with the olive oil and a generous pinch of salt. Place the zucchini halves, cut-side-down, onto the prepared baking sheet. Roast for about 12 minutes or until the zucchini is tender, but not soft.
Aug 17, 2015 · The cook time may be dependent on the size of your zucchinis. In the meantime, throw the ground beef and chopped onions in to a medium saucepan on medium-high heat. Cook until beef is browned and then add the lemon juice, spices, tahini and water. Stir until well combined and add more water if the mixture is too thick.
Beef Zucchini Enchilada Meal Prep Ingredients: 1 tbsp olive oil. 1 lb beef chuck. 1 cup beef broth. sea salt. black pepper. 1/4 tsp garlic powder. 1 tsp ground cumin. 2 tsp chili powder. 1 cup red sauce. 4 large zucchini, sliced with a mandolin. 1/2 cup shredded cheddar cheese
Jun 18, 2020 · This easy stuffed zucchini recipe is filled with ground beef that is cooked with tomatoes, red pepper, red onions and garlic with herbs and spices. This mixture is stuffed into the zucchini boats and will fill about 6 zucchini, which serves 6-8 people.
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May 10, 2018 · Transfer zucchini boats to a large baking dish. Brush with about 1 tablespoon olive oil and season with salt and pepper. Bake until just tender, about 15 minutes. Ingredient Substitutions for Italian Stuffed Zucchini Boats Ground turkey – ground turkey can be substituted with ground chicken, beef or even Italian sausage. Mushrooms – If you don’t like mushrooms try substituting with diced bell pepper or baby spinach.
Apr 30, 2020 · Crumbling beef with stiff utensil, cook until browned and released water has evaporated, 7 to 8 minutes. Optionally, drain off grease in pan, especially if using less than 90% lean beef. Make Tomato Sauce: Add onions to pan with ground beef over medium-high heat. Cook until onions are softened and translucent, stirring occasionally, a few minutes.
Add onion and reserved zucchini and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add ground beef, breaking up the meat with a wooden spoon. Cook...
I love zucchini boats, and I'm always looking for new ways to experience them. This is a very hearty dish with ground beef, and my family loves it! This is the perfect use for all those jumbo zucchinis growing in your garden! Sprinkle each slice with additional dried oregano and dried basil as desired.
Hollow out fresh zucchini and fill with a ground beef-onion-zucchini-salsa filling before baking to perfection. Insanely flavorful with just the right amount of heat, these satisfying Whole30 Taco Zucchini Boats bring taco flavors to the table without wheat, corn OR dairy! These zucchini boats are one of our favorite meals!
Cheeseburger Zucchini Boats Yum. 3 small zucchini 1 pound ground beef 1 small onion, chopped tiny 1/2 t. garlic powder 1/2 t. chili powder sea salt 1/2 cup cheddar cheese (I use raw white cheddar) Cut off the ends of the zucchini and boil them for about 10 minutes. In the meantime brown hamburger meat, onion, garlic powder and chili powder ...
May 10, 2018 · Transfer zucchini boats to a large baking dish. Brush with about 1 tablespoon olive oil and season with salt and pepper. Bake until just tender, about 15 minutes.
Feb 29, 2020 · Instructions for Zucchini Meatloaf Mix together the ground beef, ground pork, salt and pepper, red pasta sauce, ginger, and teriyaki sauce in a bowl. When it is totally mixed, drop the mixture from bowl onto a sheet of wax paper and roll out flat.
Heat oil in a large skillet over medium-high heat. Add beef, tomato, scallions, chili powder, cumin, 1/2 teaspoon salt and garlic powder. Cook, breaking the beef into small pieces, until no longer pink, 5 to 6 minutes. Stir in the chopped pulp.
Preheat oven to 400 F. In a frying pan over medium heat, saute onions, salt, and mushrooms in olive oil until onions begin to soften. Add bacon.
Jan 18, 2015 · Add the onion, reserved zucchini, bell pepper, tomato sauce and water. Stir and cover, simmering on low for about 20 minutes. Use a spoon to fill the hollowed zucchini boats with the taco meat. Divide the meat equally between the zucchini boats, about 1/3 cup in each. Press meat down firmly into the boats.
Sep 12, 2011 · Cut zucchini in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell (use a small spoon for this). Reserve pulp from two zucchini and chop. Combine zucchini pulp, garlic, tomato, mushrooms, basil, oregano, crushed red pepper flakes, olive oil and 1/2 cup cheese in a medium bowl. Divide mixture among zucchini shells.
Jul 19, 2016 · Place zucchini cups, open side up, on a foil-lined baking sheet. Stir 1/2 cup shredded cheese in the meat and vegetable mixture, then spoon the mixture into the zucchini cups, pressing down lightly with a spoon, and mounting it up a little over the top of the zucchini cups. Bake stuffed zucchini cups for about 30 minutes in a preheated 350 F oven.
Jul 22, 2020 · Instructions. Preheat oven to 400F. Spray a large baking dish or 9×13-inch pan with cooking spray; set aside. Trim ends from zucchini, halve lengthwise, and use a spoon to hollow out centers to create boats, leaving a 1/8-inch margin intact.
May 14, 2020 · Preheat oven to 400 degrees Fahrenheit. Trim the ends off the zucchini and cut them in half lengthwise. Using a small spoon, scoop out the middle of the zucchini boats (You can either add the zucchini pulp to the ground beef mixture or discard), then place them cut side up in a large baking dish. Leave 1/2 inch of the shells.
33 Healthy, Easy Ground Beef Recipes (Paleo, Keto and More . Health Details: This healthy ground beef recipe, inspired by Greek moussaka, is naturally gluten-free and comes together quickly. The ground beef will be mixed up with olives, artichokes and spinach, and seasoned with cinnamon, nutmeg, oregano, paprika and thyme. Talk about a flavor ...
Mar 05, 2018 · Instructions Preheat oven to 375F and move the rack to the middle position. Line a large, rimmed baking sheet with foil for easy... Cut the zucchini in half lengthwise and trim the ends. Using a small spoon, scoop out the insides of the zucchini so... Add the olive oil and ground beef to a skillet ...
Mar 20, 2014 · Cut each zucchini lengthwise then scoop out the center pulp (reserve the pulp as will be used in the filling). In a small skillet, melt the butter then add the onion and zucchini pulp. Cook the veggies for about 3 - 5 minutes until softened. Add the garlic and cook for about 2 more minutes. Remove from heat and mix in the feta and breadcrumbs.
Stuffed Zucchini Boats is a veggie dish we all enjoy, filled with hearty quinoa, sautéed peppers and onions, fresh tarragon, and a crunchy top of pine nuts and parmesan cheese. You can grill or pan-fry Stuffed Zucchini Boats with Quinoa and Pine Nuts, yet I like to bake it in the oven, because I feel like I have better control over the texture.
These stuffed zucchini boats are filled with an amazing ground turkey recipe that’s seasoned with chipotle peppers in adobo sauce, sauteed onions and tomatoes, garlic, chili powder and cumin. To brighten up the rich and smokey flavors from the chipotles, I added some freshly chopped cilantro and a generous pinch of salt.
Add zucchini pulp and sautee on medium high for 3-4 minutes. Remove to a colander to drain. In the same skillet add ground beef and sausage. Brown and break apart. Add to the colander. In a large bowl, mix zucchini mixture, meat, egg, bread crumb, basil and a dash of salt and pepper. Spoon the stuffing into the zucchini boats.
To make zucchini boats, cut the zucchini in half lengthwise and scoop out the pulp, leaving 1/4″ shells. Can you make stuffed zucchini ahead of time? You can definitely make these quinoa stuffed zucchini ahead of time and then reheat them in the microwave or in a 350-degree oven for 30 minutes.
Jul 03, 2019 · Using a small spoon, hollow out the center of the zucchini halves, leaving ¼-inch thick shell on each half. Chop the scooped out zucchini flesh and set aside 1 cup to use in the filling. Drop zucchini halves in boiling water and cook 1 minute. Remove from water and set aside.
Jan 22, 2017 · Italian Stuffed Zucchini Boats with Ground Beef, Tomatoes & Mozzarella: 4 servings, 35 minutes prep time, 1 user reviews. Get directions, 545 calories, nutrition info & more for thousands of healthy recipes.
If you’re a regular reader of GHU, then you know how much we love zucchini noodles. However, we decided to put down the Zoodler and try a recipe with the zucchinis intact for once! This delicious dish tastes like a savory and spicy taco, but the zucchini boat replaces the tortilla. Low-carb, protein-filled, and kid-friendly.
Not only are these shrimp-filled zucchini boats easy to make for lunch or dinner, but they’re also a great low-carb alternative to pasta, tacos or pretty much any other way you’d get your ...
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Aug 18, 2010 · Preheat skillet over medium heat with olive oil and garlic. Slice ends off of zucchini and slice down the center lengthwise. Scoop all the seeds out so you are left with a skinny boat shape, about 1/3-1/2 inch thick. (*If you are using large zucchinis, slice in half, this time width-wise so you have 4 'boats' per zucchini.
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